What is a ramekin?

A ramekin is a small, individual-sized ovenproof ceramic or glass dish used for cooking and serving individual portions of dishes such as soufflés, crème brûlée, custards, and dips. Ramekins are typically round or oval in shape with straight sides and come in various sizes, ranging from 2 ounces to 8 ounces in capacity.

Ramekins are versatile kitchen tools that can be used for both sweet and savory dishes. They are great for portion control and presentation, as well as for baking and serving dishes that require individual servings or for preparing dishes in advance for a dinner party or a gathering.

Ramekins are often stackable for easy storage and come in a variety of colors and designs to suit different styles and preferences. They can be used in the oven, microwave, and freezer, making them a convenient and practical addition to any kitchen.